As a peanut butter lover, I think it's pretty cool that it does. Too bad I realized this so late...otherwise I would have featured peanut butter in today's meals. Oh well, I guess i'll just have to celebrate another day :)
This morning I work up nice and early to get ready for school. I decided to eat the rest of the Bircher Museli.
My bowl of choice? An almost empty container of greek yogurt. I love doing this because you get a little bite of tangy yogurt in each wonderful spoonful!
If you haven't tried this...I definitely urge you to do so!
After today's classes ended Francis and I came straight home to make some lunch! I put together one of the best salads I have had in a long time!
Romaine hearts, red peppers, red onion, fennel (mmmm...), cucumber, avacado, feta cheese and a homemade hummus dressing!
I made a very simple hummus and added my chipotle puree and balsamic vinegar! This dressing was AMAZING!!!! It was so good that I am going to have the exact same meal for dinner tonight!
And now ladies and gentlemen...a feature on the blog...Francis' fabulous creation (his lunch)! I asked him if he'd like to be on the blog today and he said YES! He cut two pieces of sourdough, topped with tuna and cheddar cheese. In the toaster over for 3-4 mins and voila! tuna melts. He had soup of the side!
Now time to do something productive...which may or may not involve watching Teen Mom and painting my nails.